Physico-Chemical Techniques Applied to the Analysis of Animal Origin Products (CHIMVET)

Led by: Sanda ANDREI
Fields: Molec. Cell. & Sys. Biol.
Appl. Life Sci. & Agrobiotech.
Institution: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (USAMVCN)
Scientists/Total: 6/7
Keywords:  1. Medical Biochemistry 2. Analytical chemistry techniques: chromatography (TLC, HPLC, GC); spectrophotometry (UV-Vis, IR); SDS-PAGE electrophoresis 3. Biophysics 4. Cells culture techniques

1. Analysis of lipophilic compounds by chromatographic techniques (GC, HPLC, TLC): profile of fatty acids, cholesterol, fat-soluble vitamins (retinols, tocopherols)
2. Enzymatic determination (antioxidant enzymes, metabolic enzyme profile) in blood, milk, animal tissues (normal and pathological) and cells culture
3. Determinations of oxidative stress markers in animal tissue (normal and pathological)
4. Analysis of the proteins profile in milk from different species by SDS-PAGE and RP-HPLC chromatography
5. Determination of sulphonamides in animal products
6. Determination of steroid compounds of different matrices by GC
7. Using spectroscopic techniques in the analysis of animal products


-HPLC system with UV-Vis and fluorescence detection
-GC with FID detector and gas generators
-UV-Vis and FT-IR Spectrometers
-Electrophoresis system and mini gels dryer
-Semi-automatic Biochemistry Analyzer
-Eppendorf vacuum concentrator
-Digital refractometer
-Rota vapor
-Ovens, thermoblocks
-Analytical balances
-Vortex, agitators



Calea Mănăştur 3-5, 400372
Cluj-Napoca, jud. Cluj, România
Tel: +40 264596384 int 126



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