Research Centre Biotechnology and Aquaculture in Food Industry

Led by: Anca NICOLAU
Fields: Appl. Life Sci. & Agrobiotech.
Institution: „Dunărea de Jos" University of Galați
Scientists/Total: 17/17
Keywords:  -

- Principles of food processing;
- Development of new products: food for special nutrition, functional foods, fortified foods;
- Correlations between food processing and quality;
- Microbiology of food;
- Food Toxicology.
- Isolation of high-producing enzymes and microorganisms biologically active substances for the food industry;
- Production and characterization of enzyme preparations from various sources;
- Development and implementation programs for biotechnological processes for obtaining food, products of biosynthesis.


automatic spectrophotometer
HPLC for sugars, amino acids, proteins and water-soluble vitamins
calciner and mineralization electronic display
Automatic dosing plant proteins
electronic conductivity
automatic spectrophotometer
high performance homogenizer



Str. Domnească, nr 111, 800201
Adam, jud. Galați, România
Tel: +40 236 491183 +40 236 414871
Fax: +40 236 461353




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