Research Centre Biotechnology and Aquaculture in Food Industry

Led by: Anca NICOLAU
Fields: Appl. Life Sci. & Agrobiotech.
Institution: „Dunărea de Jos" University of Galați
Scientists/Total: 17/17
Keywords:  -
Presentation

- Principles of food processing;
- Development of new products: food for special nutrition, functional foods, fortified foods;
- Correlations between food processing and quality;
- Microbiology of food;
- Food Toxicology.
- Isolation of high-producing enzymes and microorganisms biologically active substances for the food industry;
- Production and characterization of enzyme preparations from various sources;
- Development and implementation programs for biotechnological processes for obtaining food, products of biosynthesis.

Infrastructures

automatic spectrophotometer
HPLC for sugars, amino acids, proteins and water-soluble vitamins
calciner and mineralization electronic display
Automatic dosing plant proteins
electronic conductivity
automatic spectrophotometer
viscometer
high performance homogenizer

Applications

Contact

Str. Domnească, nr 111, 800201
Adam, jud. Galați, România
Tel: +40 236 491183 +40 236 414871
Fax: +40 236 461353
eMail: Anca...@ugal.ro

 

 

 

0 Patents or Software

 

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