Enology laboratory

Presentation

Identification of compounds found in alcoholic and non-alcoholic beverages: gas-chromatograph coupled with mass spectrometer and liquid chromatograph with IT-TOF
acids, sugars, phenolic compounds determination from wine and other alcoholic and non-alcoholic beverages: liquid chromatograph with detectors:UV-Vis, fluorescence, refraction index,
metals determination: atomic absorption spectrophotometer or liquid chromatograph with conductivity detector
tgeneral anti-scavenging activity determination of beverages through chemi-luminescence
identification of unknown origin deposits in wine and other beverages: FT-IR with ATR spectrophotometer
general physical-chemical analyses of wine and release of necessary certificates for wine commercialization on the national and international common market

Infrastructures

Jaulmes distilation apparatus
FT_IR spectrophotometer
Shimadzu
Laboratory view
Electronic densimeter
Anton-Paar DMA-5000
Analytical balance
Laboratory oven
Photochemiluminescence
Analytik Jena PHOTOCHEM
Spectrophotometer UV-Vis
Analytik Jena
pH-meters
Liquid chromatograph
Agilent 1100
Chromatograph coupled with mass spectrometer
Shimadzu GC-MS 2010
Gas chromatograph coupled with mass spectrometer
Shimadzu GC-MS 2010
Liquid chromatograph Shimadzu
Atomic absorbtion spectrophotometer
Shimadzu
FT-IR cu ATR

Applications