Sensory Analysis

Led by: Denisa DUŢĂ
Fields: Molec. Cell. & Sys. Biol.
Institution: National Research and Development Institute of Food Bioresources (IBA)
Scientists/Total: 3/3
Keywords:  Sensory analysis (taste, texture, flavor) of different food products, authentication of milk products by e-nose, correlation of sensorial with analytic analysis.
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Str. Dinu Vintilă nr. 6, 021102
Municipiul București, România
Tel: +40 212 109128
Fax: +40 212 113639
eMail: deni...@bioresurse.ro

 

 

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