Food Industry Group (GCDIA)

Led by: Liviu GIURGIULESCU
Fields: Appl. Life Sci. & Agrobiotech.
Institution: Technical University of Cluj-Napoca (UTCN)
Scientists/Total: 3/3
Keywords:  -
Presentation

GCDI research group aims to develop researches in the field of food safety, food traceability, identify contaminants that may occur in the food chain, to improve the processes of the dairy, meat, wine, vinegar, beer, alcohol, oil and sugar industries.
Food Engineering
Fermentation technology, biotechnology, extractive technology.
Dairy industry:
-milk-processing in order to obtain consumption milk and other dairy products;
-laboratory tests to check the conformity of raw materials and finished products.
Food quality control:
- features that different foods must meet to fit existing standards,
- quality control of the process streams to obtain food,
- laboratory tests to verify compliance with various control parameters.
Microbiology of food

Infrastructures

Fermentation technology Line
LactoStar-milk analyzer for rapid determination of milk constituents
photometer PhotoLab
Velp Scientific distillation unit
Mineralization system Turboterm
Furnace
2 ovens
Thermostat

Applications

Contact

Str. Victoriei Nr. 76, 430122
Baia Mare, jud. Maramureș, România
Tel: +40 262 276059 +40 740 310674
Fax: +40 262 275368
eMail: giur...@gmail.com

 

 

 

0 Patents or Software

 

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