Laboratory for Control of Chemical Residues in Food (REZALIM)

Led by: Dorina SIMEDRU
Fields: Appl. Life Sci. & Agrobiotech.
Institution: Research Institute for Analytical Instrumentation (ICIA)
Scientists/Total: -/-
Keywords:  Sample type: food, water and soil. Organic compound present naturally in food: * Carbohydrates (glucose, fructose, maltose, sucrose), liposoluble vitamins, hydrosoluble vitamins (thiamin, B1 ; pyridoxine, B6 ; riboflavin, B2 ; C vitamin), free fat acids; Pollutants : * Environmental compounds: PAH; * Pesticides: organochlorurate pesticides, ditiocarbamats; * Hormones from water and food; * Antibiotics from food. Additives: * Conservants: benzoic acid, sorbic acid; * Synthetic colorants; * Sweeteners: aspartame, saccharine.

REZALIM was founded in 2008 and has all the necessary resources to perform quality analyses in best conditions to assure the reproducibility and accuracy of the results: acclimatized rooms, high quality reagents/materials and modern, performant equipments. The personnel is highly qualified due to the training courses carried out in prestigious national and international laboratories. The laboratory provides the test results in due time (in Result Reports), as compared with the legislation in force, at competitive prices.





Str. Donath nr. 67, CP 717, OP 5, 400293
Cluj-Napoca, jud. Cluj, România
Tel: +40 264 420590
Fax: +40 264 420667




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